How to fry delicious shrimps: hot topics and practical tips on the Internet
Recently, the cooking method of shrimp has become a hot topic among food lovers. Combining the popular discussions and hot content on the Internet in the past 10 days, we have compiled the techniques, precautions and related data for frying shrimps to help you make delicious dishes easily.
1. Recently popular cooking topics of Jiwei shrimp
| Ranking | Topic keywords | Search volume (10,000 times) | Main platform |
|---|---|---|---|
| 1 | Tips for removing fishy smell from shrimps | 28.5 | Douyin, Xiaohongshu |
| 2 | How to make garlic shrimp | 22.1 | Baidu, Xiachian |
| 3 | How long does it take to fry shrimps? | 18.7 | Zhihu, Weibo |
| 4 | Low Fat Shrimp Recipe | 15.3 | Station B, Keep |
2. Core steps for frying Jiwei shrimp
1.Tips for selecting shrimps: Choose live shrimp with bright shells and intact tentacles. Chilled shrimp need to be thawed and drained.
2.preprocessing: Cut off the shrimp whiskers and gun, use a toothpick to pick out the shrimp line from the second section of the back, marinate with cooking wine and ginger slices for 10 minutes to remove the fishy smell.
3.critical heat: Heat the pan with cold oil (the oil temperature is about 180℃), stir-fry quickly over high heat for 2-3 minutes until the shrimp body bends and turns red.
3. The three most recommended methods of speculation on the Internet
| practice | Ingredients list | feature | Positive rating |
|---|---|---|---|
| Garlic butter stir-fry | 50g minced garlic, 20g butter, black pepper | Rich milky aroma | 92% |
| Spicy stir-fry | Dried chili pepper, Sichuan peppercorns, bean paste | Spicy and addictive | 88% |
| Baked salted egg yolk | 3 salted egg yolks, bread crumbs | Crispy and soft | 95% |
4. Frequently Asked Questions
Q: Why does the fried shrimp become sticky?
A: Mainly because the frying time is too long or the oil temperature is insufficient, it is recommended to turn off the heat immediately when the shrimp body turns red.
Q: How to make shrimp more delicious?
A: Use a knife to lightly cut the back of the shrimp when marinating, and mix with starch to lock in the moisture before frying.
5. Nutritional data reference (per 100g)
| Nutrients | content | Daily proportion |
|---|---|---|
| protein | 18.6g | 37% |
| Fat | 1.1g | 2% |
| selenium | 56.4μg | 80% |
6. Tips
1. Before frying, use kitchen paper to absorb moisture from the surface of the shrimp to prevent oil splashing.
2. Adding a little sugar can enhance the freshness and neutralize the salty taste.
3. Pour a little balsamic vinegar before serving to remove greasiness and increase flavor.
By mastering these techniques, you can easily fry tender and tender prawns. Recent tests by netizens show that the method of baking in an air fryer at 200°C for 8 minutes is also widely praised and is suitable for people pursuing a low-fat diet. It is recommended to choose different methods according to personal taste and enjoy the diverse delicacies of Jiwei shrimp!
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