How to pickle sweet and sour green plums
With the arrival of summer, green plums have become one of the hot topics. Many people share how to make homemade sweet and sour green plums on social media, not only because of their unique taste, but also because green plums are rich in vitamins and minerals and have appetizing and digestive effects. This article will introduce in detail how to pickle sweet and sour green plums, and attach the hot topic data on the Internet in the past 10 days for reference.
1. Steps for pickling sweet and sour green plums
1.Material selection: Choose fresh, undamaged green plums, mainly green in color with slight yellow spots.
2.Clean: Rinse green plums with clean water to remove surface impurities and fluff.
3.Remove the pedicle: Use a toothpick or knife to gently remove the stems of the green plums to avoid bitterness during the pickling process.
4.Soak: Soak the green plums in salt water for 2-3 hours to remove the astringency.
5.dry: Drain the soaked green plums and place them in a ventilated place to dry.
6.pickled: Put green plums and white sugar or rock sugar in a clean container in a ratio (usually 1:0.5), and store in a sealed container.
7.wait: After pickling for 1-2 weeks, the green plums will gradually soften and ooze juice, giving them a sweet and sour taste and are ready for consumption.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | Homemade plum wine in summer | 95,000 | Xiaohongshu, Douyin |
| 2 | Tips for pickling sweet and sour green plums | 87,500 | Weibo, Bilibili |
| 3 | Health Benefits of Green Plums | 76,300 | Zhihu, WeChat public accounts |
| 4 | Recommended Green Plum Snacks by Internet Celebrities | 68,200 | Taobao, Douyin |
| 5 | Ranking of green plum production areas | 55,400 | Baidu, Kuaishou |
3. Tips for pickling sweet and sour green plums
1.Container selection: It is recommended to use glass or ceramic containers and avoid using metal containers to avoid chemical reactions.
2.sugar ratio: The proportion of sugar can be adjusted according to personal taste. If you like sour taste, you can add less sugar. If you like sweet taste, you can add more sugar.
3.save time: The pickled green plums can be stored in the refrigerator. The shelf life is about 1 month.
4.Creative ways to eat: In addition to being eaten directly, pickled green plums can also be used to make tea, make jam or be paired with yogurt.
4. Nutritional value of green plums
Green plums are rich in organic acids, vitamin C and minerals, which can promote digestion and enhance immunity. Pickled green plums can also help relieve the problem of loss of appetite in summer.
With the above steps and tips, I believe you can easily pickle delicious sweet and sour green plums. You might as well try it while the green plums are in season!
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