How to marinate beef in hot pot
As one of the representatives of Chinese cuisine, hot pot is deeply loved by the public. As the "star ingredient" in hot pot, the marinating method of beef directly affects the taste and flavor. Recently, the discussion on "hot pot beef marinating" has been very hot all over the Internet, especially how to make the beef more tender and delicious has become the focus. This article will combine hot topics in the past 10 days to introduce the marinating method of hot pot beef in detail and provide structured data for reference.
1. Why is marinating beef important?
The fiber of beef is thick, and it will easily become old and woody if cooked directly. Marinating not only softens the meat, but also allows the beef to absorb the aroma of the seasonings and enhance the overall flavor. The following are the main reasons why netizens are most concerned about marinated beef in the past 10 days:
| Reason | Proportion |
|---|---|
| Improve tenderness | 45% |
| Add flavor | 30% |
| Shorten shabu-shabu time | 15% |
| Remove fishy smell | 10% |
2. The core steps of marinating hot pot beef
According to popular discussions on the Internet, the core steps of marinating beef can be summarized into the following four points:
1.Material selection: Choose beef cuts suitable for hot pot, such as beef tenderloin, beef tenderloin or beef shank.
2.slice: Cut into thin slices against the grain, about 2-3 mm thick, to ensure quick cooking during stewing.
3.pickled: Use seasonings and accessories to marinate for 30 minutes to 2 hours.
4.save: If not used immediately after pickling, it needs to be refrigerated.
3. The most popular pickling recipes on the Internet are revealed
The following are the three pickling recipes most recommended by netizens in the past 10 days. The data comes from major social platforms:
| Recipe name | main seasoning | Marinate time | Popular index |
|---|---|---|---|
| Classic Chinese pickling method | Light soy sauce, cooking wine, starch, egg white | 30 minutes | ★★★★★ |
| Sichuan Spicy Pickling Method | Chili powder, Sichuan pepper powder, bean paste, sesame oil | 1 hour | ★★★★☆ |
| Japanese sukiyaki method | Mirin, soy sauce, sugar, ginger juice | 2 hours | ★★★☆☆ |
4. Frequently Asked Questions about Marinated Beef
Combined with recent popular questions, the following are some of the questions that netizens are most concerned about:
1.Q: Do I need to add water when marinating?
A: You can add a small amount of water or green onion and ginger water to help the beef absorb water and make it more tender.
2.Q: Is the longer the marinating time, the better?
A: No. If the time is too long, the meat will become loose. It is recommended not to exceed 2 hours.
3.Q: How to prevent beef from being too salty after marinating?
A: Reduce the amount of light soy sauce or soy sauce, or use sugar to adjust the saltiness.
5. Tips: The secret to making beef more tender
1. Add a small amount of baking soda (edible alkali) to destroy beef fiber, but the amount needs to be controlled (1/4 teaspoon per 500 grams of beef).
2. Add egg white or starch when marinating to form a protective film and lock in moisture.
3. Control the time when stewing. Take the beef out when it changes color to avoid overcooking.
Through the above methods and data, I believe everyone can marinate tender and delicious hot pot beef and enjoy a more delicious hot pot experience!
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