How to cook delicious rice
Cooking rice seems simple, but to cook a pot of fragrant rice with distinct grains, you need to master some skills. Recently, the topic of "how to cook rice" has been very popular on the Internet, and many netizens have shared their experiences and insights. This article will combine the hot topics and hot content in the past 10 days to summarize a scientific rice cooking guide for everyone.
1. Preparation work before cooking
The first step in cooking rice is choosing the right rice and water. Different varieties of rice have different water requirements. The following is the ratio of common rice varieties to water:
| Rice seeds | Water to rice ratio | soaking time |
|---|---|---|
| Japonica rice (Northeast rice) | 1:1.2 | 30 minutes |
| Indica rice (southern rice) | 1:1.5 | 20 minutes |
| Thai fragrant rice | 1:1.3 | 25 minutes |
In addition, washing rice is also a key step. It is recommended to wash the rice with cold water and wash it gently 2-3 times. Excessive washing will cause loss of nutrients.
2. Skills in the process of cooking rice
When cooking, control of heat and time is very important. The following is a comparison of cooking rice in a rice cooker and a traditional pot:
| Cooking tools | Fire control | cooking time | Things to note |
|---|---|---|---|
| rice cooker | automatic control | about 30 minutes | After cooking, simmer for 10 minutes |
| traditional pots | After boiling, turn to low heat | about 20 minutes | Be careful to avoid muddy bottom |
A popular tip recently is to add a little cooking oil or salt to make the rice more fragrant and soft. The following are the additives and effects recommended by netizens:
| Additives | Dosage | Effect |
|---|---|---|
| edible oil | 1 teaspoon/cup rice | Rice is shinier and softer |
| salt | 1/4 teaspoon/cup rice | Increase the sweetness of rice |
| lemon juice | a few drops | Prevent rice from turning yellow |
3. Treatment after cooking
Do not open the lid of the pot immediately after the rice is cooked. It should be simmered for 10-15 minutes. This allows the moisture to be evenly distributed and the rice to be fluffier. The following are suggestions for cooking time:
| Amount of rice | Recommended cooking time |
|---|---|
| 1-2 cups rice | 10 minutes |
| 3-4 cups rice | 12 minutes |
| 5 cups or more | 15 minutes |
The recently popular "secondary heating method" is also worth trying: letting the cooked rice cool slightly and then heating it again is said to make the rice more elastic.
4. How to cook special rice
In addition to ordinary white rice, some special rice recipes have also attracted much attention recently:
| Rice type | special practices | Effect |
|---|---|---|
| golden fried rice | Mix uncooked rice with egg yolk liquid and cook again | Rice is golden and fluffy |
| Tea-flavored rice | Use tea instead of water | Add tea aroma |
| Coconut rice | Add coconut milk | Sweet and delicious |
5. Frequently Asked Questions
According to recent popular discussions, the following are some of the issues that netizens are most concerned about:
| question | solution |
|---|---|
| Rice is too hard | Increase the amount of water or extend the soaking time |
| Rice is too soft | Reduce the amount of water or use overnight rice |
| Rice has a peculiar smell | Clean the rice jar and use fresh rice |
| Rice turns yellow | Add a few drops of lemon juice or white vinegar |
Cooking is a seemingly simple but skillful art. With a scientific ratio of water to rice, proper heat control and some tips, everyone can cook fragrant rice. I hope this article can help you cook delicious rice at home that rivals restaurants!
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