How to make sour soup with henna powder
In the past 10 days, hot topics across the Internet have mainly focused on food preparation, healthy eating, and home life. Among them, Huajian powder sour soup has become the focus of many netizens because of its spicy, sour, appetizing and nutritious characteristics. This article will introduce you to the preparation method of henna powder sour soup in detail and provide relevant structured data to help you master this delicious dish easily.
1. Preparation of ingredients for henna powder sour soup
| Ingredient name | Dosage | Remark |
|---|---|---|
| Sixtieth Century | 500g | Wash and vomit in advance |
| rice flour | 200g | Soak in advance |
| tomato | 2 | Cut into pieces and set aside |
| Sour bamboo shoots | 100g | Cut into shreds and set aside |
| Millet Spicy | 3-4 pieces | Adjust to personal taste |
| minced garlic | Appropriate amount | For Titian |
| ginger slices | Appropriate amount | For removing fishy smell |
| coriander | Appropriate amount | for decoration |
| Salt, sugar, chicken essence | Appropriate amount | for seasoning |
2. The steps for making sour soup of hibiscus powder
1.Dealing with sixties: Put the scallops into clean water, add a little salt and a few drops of cooking oil, and let it sit for more than 2 hours to allow the scallops to fully vomit sand. Then rinse with clean water, drain and set aside.
2.Prepare soup base: Add an appropriate amount of water to the pot, put in the ginger slices and bring to a boil, then add the scallops and blanch them until they open, take out the scallops and set aside. Do not throw away the water used to blanch the scallops, filter it and use it as the soup base.
3.Stir-fried sour soup: Heat oil in another pan, add minced garlic and millet and sauté until fragrant, add tomato cubes and shredded sour bamboo shoots and stir-fry until tomatoes are soft. Pour in the previously filtered Huajia soup, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes to fully release the sourness.
4.Add rice noodles and flower armor: Put the soaked rice noodles into the pot and cook for 2-3 minutes, then add the blanched scallops and cook until the scallops are completely cooked. Add salt, sugar and chicken essence to taste.
5.Remove from pot and plate: Pour the cooked flower nail powder sour soup into a bowl, and garnish with coriander.
3. Nutritional value of Hibiscus powder and sour soup
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 12 grams | Enhance immunity |
| calcium | 150 mg | Strong bones |
| iron | 3 mg | Prevent anemia |
| Vitamin C | 10 mg | Antioxidant |
4. Hot topics discussed by netizens
1.Sixty-year-old sand spitting skills: Many netizens have shared ways to quickly make sixty-year-olds vomit sand, such as adding salt, cooking oil or iron nails. Experiments have shown that salt and cooking oil have the best effect.
2.Alternative ingredients for sour soup: Some netizens said that if there are no sour bamboo shoots, lemon juice or white vinegar can be used instead, but the sour taste will be slightly different.
3.Spicy adjustment: For friends who don’t like spicy food, it is recommended to reduce the amount of spicy millet or use bell pepper instead to maintain the freshness of the soup.
4.Choice of rice noodles: Some netizens recommend using Guangxi rice noodles or Vietnamese rice noodles, which have a smoother taste and are suitable for pairing with sour soup.
5. Tips
1. The 60-year-old must fully spit out sand, otherwise it will affect the taste.
2. The acidity of the sour soup can be adjusted according to personal preference. Those who like it more sour can add more sour bamboo shoots or tomatoes.
3. When cooking rice noodles, pay attention to the heat to avoid cooking it too soft.
4. It is not advisable to cook the scallops for too long, otherwise they will become old and affect the freshness and taste.
With the above steps and tips, you can easily make delicious sour soup with flower bean sprouts at home. This dish is not only appetizing and delicious, but also rich in nutrients, making it perfect for family dinners or gatherings with friends. I hope you enjoy cooking and savor the unique flavor of this delicious dish!
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