How to make soup dumplings
Soup dumplings are one of the traditional Chinese snacks, famous for their thin skin, rich fillings and delicious soup. In recent years, soup dumplings have once again become a hot topic on social media, with many food bloggers sharing preparation tips and creative recipes. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make soup dumplings, and attach structured data to help you easily master this delicious food.
1. Steps for making soup dumplings
1.Prepare materials: The main ingredients of soup dumplings include flour, pork filling, stock, ginger, green onions, etc. The following is a detailed material list:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Pork stuffing | 300g |
| Stock (or skin jelly) | 200g |
| minced ginger | 10 grams |
| chopped green onion | 20g |
| salt | 5 grams |
| light soy sauce | 15ml |
| sesame oil | 10ml |
2.Kneading noodles: Mix flour and warm water, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
3.Make the filling: Mix pork filling, minced ginger, chopped green onion, salt, light soy sauce and sesame oil and stir evenly. The stock or skin jelly needs to be refrigerated and solidified in advance, cut into small pieces and mixed into the filling.
4.Soup dumplings: Divide the risen dough into small pieces, roll into thin dough, wrap in fillings, and knead into pleats to close.
5.Steam: Put the wrapped soup dumplings into the steamer and steam over high heat for 10-12 minutes.
2. Hot soup dumpling topics on the Internet in the past 10 days
According to recent data from social media and food platforms, the following are popular discussion points about soup dumplings:
| hot topics | Discussion popularity |
|---|---|
| Tips for preserving the soup of soup dumplings | high |
| Creative soup dumpling fillings (such as seafood, vegetarian) | Middle to high |
| The difference between soup dumplings and ordinary steamed buns | in |
| Easy way to make soup dumplings at home | high |
| The history and culture of soup dumplings | low |
3. Tips for making soup dumplings
1.The skin should be thin: The thinner the skin of the soup dumplings, the better the taste, but be careful not to break it.
2.Stock is the key: Stock or jelly is the source of the soup for soup dumplings. It is recommended to use stock made from pork or chicken bones, refrigerate and cut into small pieces for use.
3.Steaming time: The steaming time should not be too long, otherwise the soup will be lost. 10-12 minutes is optimal.
4.Eating Tips: Soup dumplings are best eaten hot. You can add shredded ginger and vinegar to enhance the flavor.
4. Conclusion
Although making soup dumplings is difficult, as long as you master the key steps and techniques, you can easily make delicious soup dumplings at home. I hope the structured data and detailed steps in this article can help you successfully make soup dumplings with thin skin, rich fillings and delicious soup!
check the details
check the details
en
