How to make duck delicious
Recently, duck (suckling duck), as a delicacy, has sparked heated discussions on major social platforms and food forums. Whether it is home cooking or a restaurant signature dish, duck is popular for its tender meat and rich nutrition. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to Ziya’s various practices in detail, and attach structured data for reference.
1. How to cook duck
There are many ways to cook duck. Here are some of the most popular methods recently:
| cooking method | Features | Popularity index (1-5 stars) |
|---|---|---|
| braised duck | The sauce is rich in flavor and the meat is soft and tender. | ★★★★★ |
| beer duck | The aroma of the wine is overflowing, removing the fishy smell and improving the freshness | ★★★★☆ |
| Braised duck soup | The soup is clear and nourishing. | ★★★★☆ |
| roasted duck | Crispy on the outside, juicy on the inside | ★★★☆☆ |
2. Detailed instructions for braised duck
Braised duck is currently the most searched duck recipe on the Internet. The following are the specific steps:
1.Prepare ingredients: 1 duck (about 500 grams), 3 slices of ginger, 5 cloves of garlic, 2 star anise, 1 bay leaf, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 10 grams of rock sugar, 1 spoon of cooking wine.
2.Handle duck: Wash the duck and cut into pieces, blanch in cold water, remove and drain. Set aside.
3.stir-fry: Heat a pan with cold oil, add rock sugar and stir-fry until melted, add duck pieces and stir-fry until browned.
4.seasoning: Add ginger, garlic, star anise and bay leaves and stir-fry until fragrant, add light soy sauce, dark soy sauce and cooking wine to taste.
5.stew: Add appropriate amount of hot water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes until the juice is reduced.
3. Nutritional value of duck
Duck is not only delicious, but also has high nutritional value. The following are the main nutrients per 100 grams of duck meat:
| Nutritional information | Content |
|---|---|
| protein | 18.5 grams |
| fat | 9.3 grams |
| carbohydrates | 0.2g |
| Calcium | 12 mg |
| iron | 2.7 mg |
4. Tips for purchasing ducks
Purchasing high-quality duck is the key to successful cooking. The following are the purchasing points summarized by netizens recently:
1.Look at the appearance: The skin of the duck should be smooth without damage, and the color should be uniform and light yellow.
2.smell: Fresh duck has a light fishy smell, no peculiar smell or rancid smell.
3.Touch the flesh: Press the duck breast, the meat should be elastic and able to rebound quickly.
4.Look at the weight: The weight of high-quality ducks is generally between 400-600 grams. If they are too light, they may be malnourished, and if they are too heavy, they may be raised for too long.
5. Suggestions for pairing duck with duck
According to recent recommendations from food bloggers, duck can be paired with the following ingredients:
| Pair with ingredients | Effect |
|---|---|
| yam | Nourishes the stomach |
| winter melon | Clear away heat and relieve summer heat |
| Shiitake mushrooms | Enhance freshness and flavor |
| potatoes | Increase satiety |
6. Precautions
1. Ducklings are cool in nature, and those with weak and cold constitutions should not eat more.
2. Be sure to blanch water before cooking to remove blood and fishy smell.
3. Duck meat should not be eaten together with rabbit meat and bayberry, as it may cause discomfort.
4. Patients with high blood pressure should reduce the amount of soy sauce and can replace it with salt.
Through the above introduction, I believe you have mastered many delicious ways to cook duck. Whether it's a family dinner or a get-together with friends, a delicious duck dish can add sparkle to your meal. Go and try it!
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