How to make abalone
As a high-end seafood, abalone has appeared more and more frequently on family tables in recent years. Whether it is a holiday banquet or daily meal improvement, mastering the cooking method of abalone can easily improve your cooking skills. This article will introduce you to the purchase, processing and cooking methods of abalone in detail, so that you can make restaurant-level abalone dishes at home.
1. Tips for purchasing abalone
If you want to make delicious abalone dishes, you first need to buy fresh abalone. Here are a few key points to note when purchasing abalone:
| Purchasing indicators | Characteristics of high-quality abalone | Characteristics of inferior abalone |
|---|---|---|
| Appearance | The shell is complete and the color is bright | The shell is damaged and the color is dull |
| smell | The faint fragrance of sea water | Fishy or peculiar smell |
| touch | The flesh is firm and elastic | The meat is soft and elastic |
| vitality | Live abalone will squirm slightly | Completely immobile or unresponsive |
2. Processing methods of abalone
Handling abalone requires certain skills. Here are the detailed steps:
1.Clean abalone: Gently scrub the abalone shell with a brush to remove any attachments.
2.Take out the abalone meat: Use a knife to gently pry open the shell wall and take out the complete abalone meat.
3.evisceration: Turn the abalone over and remove the black internal organs.
4.Clean: Rinse with clean water, especially the skirt part, carefully clean it.
5.Change the knife: According to cooking needs, you can cut cross-shaped knives on the surface of the abalone to facilitate the flavor.
| Processing steps | Things to note | Tools required |
|---|---|---|
| Clean the casing | Use light force to avoid damaging the casing | soft bristle brush |
| take meat | Move slowly to keep the abalone meat intact | knife |
| eviscerate | Make sure the black part is completely removed | Scissors or knife |
3. How to cook abalone
There are many ways to cook abalone, here are some common ones:
1.Steamed Abalone
This is the best way to preserve the original flavor of abalone. Put the processed abalone back into the shell, add a little shredded ginger and green onion, and steam for 5-8 minutes. After taking it out of the pan, pour in hot oil and steamed fish soy sauce.
2.Braised Abalone
After blanching the abalone, braise it with broth, dark soy sauce, light soy sauce, sugar and other seasonings, and finally collect the juice. The abalone made this way is full of flavor and has a chewy texture.
3.Abalone porridge
Cut the abalone into cubes and cook it with rice to make porridge. Add shredded ginger and chopped green onion for seasoning before serving. It is rich in nutrients and easy to digest.
| cooking method | cooking time | Features |
|---|---|---|
| steamed | 5-8 minutes | Authentic |
| braised | 15-20 minutes | Rich and tasty |
| Cook porridge | 40-50 minutes | Nutritious and easy to digest |
4. Cooking Tips
1. Abalone should not be overcooked, otherwise it will become too tough.
2. Pay attention to safety when handling live abalone and avoid being scratched by the shell.
3. The skirt part of abalone is rich in nutrients, so do not discard it.
4. If using dried abalone, it needs to be soaked for more than 48 hours in advance.
5. Pairing abalone with ingredients such as ginger, onions, and garlic can remove the fishy smell and increase the flavor.
Once you master these techniques, I believe you can easily make delicious abalone dishes at home. Whether it's a home-cooked meal or a banquet for guests, a well-prepared abalone dish can be a great addition to your meal.
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