How to make sour soup in Guiyang
Sour soup is one of the specialty delicacies in Guiyang, Guizhou. It is very popular among people for its spicy and sour, spicy and refreshing characteristics, appetizing and relieve greasiness. In recent years, with the popularity of Guizhou’s food, sour soup has also become one of the hot topics on the Internet. This article will introduce in detail the method of making Guiyang sour soup, and combine it with popular topics in the past 10 days to present you a structured sour soup making guide.
1. The origin and characteristics of Guiyang Sour Soup
Guiyang sour soup is mainly divided into red sour soup and white sour soup. Red sour soup is mainly fermented with tomatoes, while white sour soup is made of rice soup or flour. Its unique sour taste comes from the natural fermentation process. It not only has a unique taste, but also has the effect of promoting digestion.
2. How to make Guiyang sour soup
Here are the detailed steps for making Guiyang Red Sour Soup:
| Material | Dosage | Remark |
|---|---|---|
| Fresh tomatoes | 5 catties | Choose a high-maturity |
| Red pepper | 2 jin | It is best to be local peppers in Guizhou |
| Ginger | 100g | Peel and slice |
| garlic | 100g | Peeling |
| Glutinous rice flour | 50g | For fermentation |
| Salt | Appropriate amount | Adjust according to taste |
Production steps:
| step | operate | time |
|---|---|---|
| 1 | Wash and dry the tomatoes and peppers | 2 hours |
| 2 | Cut all the materials into a clean container | 30 minutes |
| 3 | Add glutinous rice flour and salt and stir well | 10 minutes |
| 4 | Sealed fermentation | 7-15 days |
| 5 | Filtration bottle | 30 minutes |
3. Discussions on hot topics across the Internet and sour soup
In the past 10 days, the popular discussions about Guiyang sour soup have mainly focused on the following aspects:
| topic | Discussion hot topic | Main points |
|---|---|---|
| The health benefits of sour soup | high | Discuss the benefits of fermented foods for intestinal health |
| Homemade sour soup | Medium-high | Share various simple home production methods |
| Sour soup hotpot | high | Discuss how to make hot pot base with sour soup |
| Commercialization of sour soup | middle | Discuss the market prospects of pre-made sour soup dishes |
4. Suggestions for eating sour soup
1.Fish in Hot and Sour Soup:This is the most classic way to eat it. Cook fish with sour soup, which can make you sour and sour.
2.Sour soup hotpot:As a hot pot base, you can moisten various ingredients.
3.Sour soup noodle:Use sour soup as a soup base and eat it with noodles.
4.Sour soup with vegetables:Use as a sauce for cold dishes.
5. Things to note when making sour soup
1. All instruments must be clean during the production process to avoid contamination of miscellaneous bacteria.
2. The fermentation time will vary depending on the temperature. It usually takes about 7 days in summer and 15 days in winter.
3. Gas will be generated during the fermentation process, and the cover needs to be opened regularly to degass.
4. If mold or odor is found, discard it immediately.
6. How to store sour soup
| Storage method | Save time | Things to note |
|---|---|---|
| Normal temperature | 1 month | Avoid direct sunlight |
| refrigeration | 3 months | Sealed and stored |
| freezing | 6 months | Package small portions |
Guiyang Sour Soup, as one of the representatives of Guizhou's specialty food, not only has a unique taste, but also has local characteristics in the production process. Through the introduction of this article, I believe you have mastered the basic methods of making sour soup. You might as well try making it yourself and experience this delicious local feature.
With the popularization of the concept of healthy eating, fermented foods have attracted more and more attention. Traditional fermented foods such as sour soup are ushering in new development opportunities. Whether it is homemade or commercial development, it is worth further exploration and innovation.
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