How to make delicious white chopped chicken sauce
Pork chicken is a classic Cantonese dish, loved for its tender, juicy meat and refreshing taste. The sauce is the soul of the chicken. A good sauce can perfectly bring out the deliciousness of the chicken. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make a delicious white chopped chicken sauce.
1. Common recipes for white chopped chicken sauce
Based on recent popular discussions, here are a few popular recipes for chicken gravy:
| Recipe name | Main materials | Features |
|---|---|---|
| Classic ginger and scallion sauce | Ginger, green onions, salt, sesame oil, chicken broth | Refreshing and refreshing, suitable for light tastes |
| Garlic Chili Sauce | Garlic, chili, soy sauce, vinegar, sugar | Spicy and appetizing, suitable for heavy flavors |
| Shajiang soy sauce | Shajiang, light soy sauce, dark soy sauce, sugar, sesame oil | Unique aroma, Cantonese flavor |
| lemon chutney | lemon juice, fish sauce, sugar, garlic, chili | Sweet and sour, Southeast Asian style |
2. Key techniques for making white chopped chicken sauce
1.Freshness of ingredients: Ingredients such as ginger, onion, and garlic must be fresh to ensure that the sauce is full of aroma.
2.Seasoning balance: Salty, fresh, sweet, sour and other flavors should be balanced. It is recommended to add a small amount first and then adjust after tasting.
3.Oil temperature control: If it is a sauce that requires hot oil to stimulate the aroma, it is best to control the oil temperature at around 180°C, which can stimulate the aroma without burning.
4.Resting time: It is best to let the prepared sauce sit for 15-30 minutes to allow the various flavors to fully blend.
3. Recently popular improved formulas
Combined with recent innovative attempts by food bloggers, the following two improved recipes have attracted much attention:
| Improved formula | Innovation point | Applicable people |
|---|---|---|
| Pepper oil, ginger and scallion juice | Adding Sichuan Pepper Oil to Traditional Ginger and Scallion Sauce | People who like the taste of numbness |
| honey mustard sauce | Make soy sauce with honey and mustard | Young people who like sweet and spicy taste |
4. Suggestions for pairing sauces
1.According to chicken quality: For high-quality local chicken, it is recommended to use simple sauces, such as ginger and scallion sauce; for ordinary chicken, you can use heavier-flavored sauces.
2.according to season: Refreshing lemon juice or ginger and scallion sauce is recommended in summer; try richer ginger soy sauce or garlic sauce in winter.
3.According to personal taste: Can prepare 2-3 different flavor sauces to meet different people's preferences.
5. Storage method
1.short term storage: The prepared sauce can be stored in the refrigerator for 1-2 days, but the aroma will gradually weaken.
2.long term storage: You can store the spice part (such as ginger, onion, garlic) and the liquid part separately, and mix them again when using.
3.Freeze in portions: Some sauces can be divided into small portions and frozen, and the flavor will still be good after thawing.
6. Popular questions and answers from netizens
| question | Best answer |
|---|---|
| What should I do if the sauce is too salty? | Add a small amount of sugar or chicken stock to dilute, or squeeze in lemon juice to neutralize |
| How to make the sauce more fragrant? | Pour hot oil over the ginger, onion and garlic to stimulate the aroma, or add a little sesame oil |
| What can vegetarians substitute? | Use mushroom water instead of chicken soup and add chopped nuts to enhance the aroma |
Through the above content, I believe you have mastered the essentials of making delicious white chopped chicken sauce. You might as well try a few recipes to find the one that best suits your taste. Remember, a good sauce can transform a simple chicken into an unforgettable delicacy!
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