How about making sizzling squid? ——Hot topics and practical guides across the Internet
Recently, "sizzling squid" has become a hot topic in catering entrepreneurship and family cuisine, especially in the snack track. Combined with the hot data of the entire network in the past 10 days, we will analyze this project for you from the aspects of market prospects, production costs, practical skills, etc.
1. Data inventory of hot topics across the entire network
| keywords | Search volume (daily average) | Popular platforms | trend analysis |
|---|---|---|---|
| Sizzling squid business | 5,200+ | Douyin, Xiaohongshu | A month-on-month increase of 30% |
| Squid source price | 3,800+ | Baidu, 1688 | High attention to supply chain |
| Sizzling Squid Recipe | 4,500+ | Station B, go to the kitchen | Homemade Tutorials Hot Selling |
| Recommended stall equipment | 2,900+ | Taobao, Pinduoduo | Sales of small iron plates doubled |
2. Market advantages of sizzling squid
1.Broad audience: Young people and night market consumers account for more than 70%, and the unit price of 15-25 yuan is easily accepted.
2.Cost controllable: Taking small and medium-sized stalls as an example, the initial investment is about 10,000-20,000 yuan (equipment + raw materials).
3.Easy to operate: The standardized process is easy to use and can be operated by a single person.
3. Cost and profit analysis (taking a single day as an example)
| Project | Cost (yuan) | Remarks |
|---|---|---|
| Frozen squid (10 pounds) | 80-120 | Wholesale price is lower |
| Seasonings and accessories | 30-50 | Sauces can be homemade |
| Gas/Electricity Bill | 20-30 | Calculated based on 8 hours |
| Artificial | 0-150 | Self-employed or employed |
| Estimated profit | 300-600+ | More than 50 copies sold daily |
4. Key practical skills
1.Squid processing: Frozen squid needs to be thawed completely and drained after cutting to avoid oil splashing on the iron plate.
2.sauce recipe: Doubanjiang + oyster sauce + garlic chili sauce (ratio 2:1:1) is a recent internet celebrity combination.
3.Fire control: Fry quickly over medium-high heat (about 3 minutes for a single portion) to keep the squid tender.
4.Stall location selection: It is easier to place orders at night markets, around campuses or at densely populated areas at the entrance to scenic spots.
5. Risks and Solutions
1.seasonal fluctuations: It is necessary to stock up during the peak season in summer, and hot drinks can be added in winter.
2.Homogeneous competition: Differentiation through specialty sauces (such as Thai hot and sour, honey mustard).
3.health management: The freshness of ingredients is the core, and inventory needs to be checked daily.
Summary: As a low-threshold catering project, Teppanyaki Squid is suitable for small entrepreneurs or side businesses. Combining current popularity and practical data, reasonably controlling costs and focusing on flavor innovation, it is expected to become a "hot item in the night market".
(Note: The above data are synthesized from e-commerce platforms, social media and catering industry reports, and the statistical period is October 2023.)
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