How to make nougat cake
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, and holiday gift DIY. Among them, nougat cake, as a traditional snack, has attracted much attention because it is easy to make and has a sweet taste. This article will introduce the making method of nougat cake in detail, and attach relevant data and analysis.
1. Ingredients for making beef cakes
| Material name | Dosage | Remarks |
|---|---|---|
| peanuts | 200g | Can be substituted with other nuts |
| Marshmallow | 200g | It is recommended to use white marshmallows |
| butter | 50g | Unsalted butter is better |
| milk powder | 50g | Whole milk powder tastes better |
| Cookies | Appropriate amount | It is recommended to use plain biscuits |
2. Steps for making beef cakes
1.Prepare materials: Roast the peanuts and peel them, weigh the marshmallows and butter in advance and set aside.
2.melt butter: Put butter in a non-stick pan and heat over low heat until completely melted.
3.Add marshmallows: Pour marshmallows into the pot and stir continuously until completely melted.
4.Add milk powder: Pour the milk powder into the pot and stir quickly evenly.
5.Add peanuts: Pour the roasted peanuts into the pot and stir evenly.
6.Plastic cutting: Pour the mixture into the lined biscuit mold, flatten and cool, and finally cut into small pieces.
3. Common problems and solutions to nougat cakes
| question | Reason | Solution |
|---|---|---|
| Nougat is too hard | Marshmallows are heated for too long | Control the heating time and turn off the heat in time |
| Nougat is too sticky | Not enough butter | Increase the amount of butter |
| Uneven distribution of peanuts | Insufficient stirring | Stir thoroughly before pouring into the mold |
4. Nutritional value of beef cakes
The main ingredients of nougat cake are peanuts and marshmallows, so its nutritional value is mainly reflected in the following aspects:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15g | Provide energy and enhance immunity |
| fat | 20g | Provides essential fatty acids |
| carbohydrates | 60g | Quickly replenish energy |
| Calcium | 100 mg | Promote bone health |
5. How to preserve beef cakes
After making the nougat cake, it is recommended to keep it sealed to avoid moisture. It can be stored at room temperature for about 7 days and refrigerated for up to 15 days. If you need long-term storage, you can put it in the freezer, but the taste may change slightly.
6. Conclusion
Nougat is a simple, easy-to-make, delicious snack that is suitable for home production and holiday gift giving. Through the introduction of this article, I believe that everyone has mastered the making methods and precautions of nougat cake. Hurry up and give it a try!
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