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How to make chrysanthemum soup

2025-12-08 18:45:32 gourmet food

How to make chrysanthemum soup

In the past 10 days, healthy eating and home-cooked dishes still occupy an important position among the hot topics and content on the Internet. Chrysanthemum chrysanthemum, as a nutritious green leafy vegetable, has attracted much attention due to its unique aroma and nutritional value. This article will give you a detailed introduction to the preparation method of chrysanthemum soup, and attach relevant data to help you easily master this delicious and healthy soup.

1. Nutritional value of chrysanthemum

How to make chrysanthemum soup

Chrysanthemum chrysanthemum is rich in a variety of vitamins and minerals, especially vitamin A, vitamin C and calcium. The following is the main nutritional composition list of Chrysanthemum chrysanthemum:

Nutritional informationContent per 100g
heat21kcal
protein1.9 grams
fat0.3g
carbohydrates3.9 grams
dietary fiber1.2 grams
Vitamin A252 micrograms
Vitamin C18 mg
Calcium73mg

2. How to make chrysanthemum soup

Chrysanthemum chrysanthemum soup is a simple, easy-to-make, nutritious home-cooked soup. The following are detailed production steps:

1. Prepare ingredients

IngredientsDosage
fresh chrysanthemum300g
eggs2
minced garlicAppropriate amount
saltAppropriate amount
chicken essenceA little
sesame oilA little
clear water800ml

2. Production steps

(1) Wash the chrysanthemum and cut into sections for later use.

(2) Beat the eggs, add a little salt and mix well.

(3) Add appropriate amount of water to the pot, bring to a boil and add minced garlic.

(4) When the water boils again, pour in the egg liquid and stir gently to form egg drops.

(5) Add the chrysanthemum segments and cook until the chrysanthemum becomes soft.

(6) Add salt and chicken essence to taste, and finally drizzle with a little sesame oil.

3. Tips for cooking chrysanthemum soup

1. When choosing chrysanthemum, the ones with green leaves and crisp stems are better.

2. Chrysanthemum chrysanthemum should not be cooked for too long to avoid loss of nutrients and deterioration of taste.

3. You can add shrimp skin or shredded pork according to your personal taste to increase the flavor of the soup.

4. People who are sensitive to the smell of garlic can reduce the amount of minced garlic.

4. Edible effects of chrysanthemum soup

Chrysanthemum soup is not only delicious, but also has many health benefits:

EfficacyDescription
Promote digestionThe dietary fiber in chrysanthemum helps gastrointestinal motility
Improve immunityRich in vitamin C, enhance immunity
protect eyesightHigh in vitamin A, good for eye health
Calcium supplementRich in calcium, suitable for all ages
Clear away heat and detoxifyHas heat-clearing and diuretic effects

5. Selection and preservation of chrysanthemum

In order to make chrysanthemum soup more delicious, it is also important to purchase and preserve chrysanthemum:

1. When purchasing, pay attention to whether the leaves are fresh to avoid yellowing or withering.

2. The stems should be crisp and tender, not too thick or old.

3. When storing, you can pack it in a fresh-keeping bag and put it in the refrigerator. It is recommended to consume it within 3 days.

4. When cleaning, rinse with running water to remove possible residual pesticides.

6. Variations of chrysanthemum soup

In addition to the basic chrysanthemum and egg drop soup, you can also try the following variations:

Variant nameMain changes
Chrysanthemum tofu soupAdd soft tofu for a richer taste
Chrysanthemum meatball soupAdd homemade meatballs for extra protein
Chrysanthemum seafood soupAdd shrimp or clams to enhance the flavor
Chrysanthemum mushroom soupAdd shiitake mushrooms or enoki mushrooms for more comprehensive nutrition

As a simple and easy-to-make home-cooked soup, chrysanthemum soup is not only nutritious but also easy to make. Through the introduction of this article, I believe that everyone has mastered the basic methods and various variations of chrysanthemum soup. You might as well buy some fresh chrysanthemum when you go shopping next time and make a healthy and delicious chrysanthemum soup for your family!

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