How to quickly defrost frozen fishIn daily cooking, frozen fish is a common ingredient in many families, but how to quickly defrost and keep the fish fresh and tender is a science. This article will combine the popular thawing methods in the past 10 days across the Internet to provide you with scien

How to make a good sachetAs a traditional handicraft, sachets are not only decorative, but also exudes a refreshing fragrance. In recent years, sachets have once again become a hot topic on social platforms. The following is a sachet making guide compiled with popular topics and hot content on the I

How to make sour soup in GuiyangSour soup is one of the specialty delicacies in Guiyang, Guizhou. It is very popular among people for its spicy and sour, spicy and refreshing characteristics, appetizing and relieve greasiness. In recent years, with the popularity of Guizhou’s food, sour soup has a

How to cook in Qingmang: Popular topics and creative recipes on the entire network in the past 10 daysIn the past 10 days, green mangoes (unripe mangos) have continued to rise as summer ingredients, especially in the fields of healthy diet and creative cuisine. This article will combine hot topics a

How to cook brown sugar and red dates waterBrown sugar and red date water is a traditional Chinese health drink, especially in autumn and winter. It not only has the sweet taste, but also has the effects of nourishing blood and nourishing the skin, warming the stomach and expelling cold. This articl